Breakfast Lasagna

Ingredients

1 bag frozen hash browns
1 1/2 pounds Canadian Bacon -- sliced
1 onion -- chopped
1 green pepper -- chopped
1 yellow pepper -- chopped
1 cups mushrooms -- sliced (1 to 2)
4 eggs -- (4 to 5)
1 cup milk
1 1/2 cups sharp cheese -- grated (1 1/2 to 2)
salt and pepper to taste

Instructions

Preheat oven to 350 degrees (F). Layer frozen hash browns in a 9 x 11-inch lasagna pan; season very well with salt and pepper. Layer green, yellow pepper and onions over hash browns; layer mushroom slices on top.

Cook bacon until crispy; place over mushroom layer. Beat eggs and milk and salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees for 30 - 40 minutes.